Bowl foods

Cold items

  • Roast chicken, ginger and apricot cous cous, curried mayonnaise
  • Semi dried tomato and baby mozzarella salad, ciabatta croutes, rocket pesto (v)
  • Flaked poached salmon and mixed bean salad, tequila and lime dressing
  • New potato, sweet cured bacon and chicken salad, mustard mayonnaise, seasonal mixed leaves
  • Seared Tuna Niçoise salad
  • Oriental spicy beef, glass noodles, hoi sin dressing
  • Seared chicken, marinated mushroom and rocket salad
  • Wok fried soba noodles, edamame bean, beansprouts, oyster mushrooms, ginger and soy sauce
  • Scottish smoked salmon, celeriac remoulade, deep fried capers and baby leaves

Hot items

  • Southern spiced chicken and chorizo on roasted vegetables
  • Crispy seared salmon, fennel mash potato, citrus gremolata
  • Gratinated vegetable moussaka, garlic bruschetta (v)
  • Local pork sausages, honey and mustard mashed potatoes
  • Lamb hot pot with minted dumplings
  • Spicy butter bean and vegetable stew (v)
  • Seared salmon and monkfish brochette, coriander and lime dressing
  • Sauté strips of beef, baby onions and button mushrooms, brandy infused cream
  • Mini battered fish and chips, tartare dressing

Dessert selection

  • Strawberry and rhubarb fool
  • Apple and blackberry crumble, cinnamon custard
  • Pecan pie, clotted cream
  • Candied lemon panacotta, lemon shortbread biscuits
  • Baked white chocolate cheesecake
  • Raspberry crème brulee, butter shortbread
  • Mini chocolate pots, cappuccino foam
  • Classic Eton mess

Please select five savoury items and two dessert items for £15.00 exc. VAT per person