Buffet menus

Hot fork buffet menu

Main courses

  • Fish pie with Lancashire cheese mash, seasonal green vegetables
  • Beef lasagne, garlic bread, mixed leaf salad
  • Thai chicken curry, fragrant rice, spicy prawn crackers
  • Traditional Lancashire hot pot, minted dumplings, red cabbage
  • Pork and sage casserole, glazed baby onions and bacon, seasonal vegetables
  • Spiced lamb rogan josh, braised rice, poppadoms

Desserts

  • Fresh fruit skewers, honey crème fraiche
  • Glazed lemon tart, pouring cream
  • Bread and butter pudding, crème anglaise
  • Marbled white and dark chocolate torte, fruit compote
  • Passion fruit cheesecake, mango coulis

Select 2 main courses and on dessert for £18.50 exc. VAT per person

Cold fork buffet menu

Main courses

  • A selection of Italian meats, marinated olives, parmesan and fresh basil
  • Poached citrus salmon with griddled asparagus and herb mayonnaise
  • Smoked Applewood cheddar, baby leek and caramelised onion tart
  • Platter of plum tomatoes, avocado and mozzarella mixed green leaf salad
  • Traditional three cabbage coleslaw chilli mixed bean, woodland mushroom and chive salad

Desserts

  • Chocolate fudge brownie with dark chocolate sauce
  • Lemon tart with raspberries and clotted cream
  • Exotic fruit salad

Select 2 main courses and on dessert for £18.50 exc. VAT per person