Buffet menus
Hot fork buffet menu
Main courses
- Fish pie with Lancashire cheese mash, seasonal green vegetables
- Beef lasagne, garlic bread, mixed leaf salad
- Thai chicken curry, fragrant rice, spicy prawn crackers
- Traditional Lancashire hot pot, minted dumplings, red cabbage
- Pork and sage casserole, glazed baby onions and bacon, seasonal vegetables
- Spiced lamb rogan josh, braised rice, poppadoms
Desserts
- Fresh fruit skewers, honey crème fraiche
- Glazed lemon tart, pouring cream
- Bread and butter pudding, crème anglaise
- Marbled white and dark chocolate torte, fruit compote
- Passion fruit cheesecake, mango coulis
Select 2 main courses and on dessert for £18.50 exc. VAT per person
Cold fork buffet menu
Main courses
- A selection of Italian meats, marinated olives, parmesan and fresh basil
- Poached citrus salmon with griddled asparagus and herb mayonnaise
- Smoked Applewood cheddar, baby leek and caramelised onion tart
- Platter of plum tomatoes, avocado and mozzarella mixed green leaf salad
- Traditional three cabbage coleslaw chilli mixed bean, woodland mushroom and chive salad
Desserts
- Chocolate fudge brownie with dark chocolate sauce
- Lemon tart with raspberries and clotted cream
- Exotic fruit salad
Select 2 main courses and on dessert for £18.50 exc. VAT per person
