Canape menus

Cold items

  • Cones of crispy Thai beef salad
  • Confit duck rillette on toasted brioche
  • Atlantic prawn salad with French endive
  • Chilled gazpacho shots with truffle oil (v)
  • Crisp parmesan basket, mini Caesar salad (v)
  • Ham hock terrine with piccalilli
  • Home cured salmon gravadlax tartar, crème fraiche
  • Parfait of chicken livers with red onion marmalade
  • Cherry tomato crostini with pesto (v)
  • Wild mushroom tartlet, quail eggs, lime mayonnaise, celery salt (v)
  • Carpaccio of tuna, dill cured cucumber
  • Cherry tomato and baby mozzarella skewers, rocket pesto (v)
  • Chicken liver parfait, red onion marmalade

Please select any four for £6.95 exc. VAT per person as a pre-cursor to a formal dinner or buffet

Please select any six for £12.50 exc. VAT per person


Hot items

  • Mini cottage pie, Lancashire cheese mash
  • Vine ripened cherry tomato, Brie and bacon tart
  • Oriental duck spring rolls, sweet chilli sauce
  • Wild mushroom cappuccino, Gruyere straws (v)
  • Slow roasted and pressed belly of pork, apple puree
  • Skewered king prawns, black bean sauce
  • Mini bangers and shallot mash
  • Salted cod and chips, tartare dressing
  • Leek and goat’s cheese parcels (v)
  • Smoked haddock with bubble and squeak
  • Cocktail sausages, honey and mustard glaze
  • Thai fish cakes, sweet chilli sauce
  • Warm smoked mackerel bruschetta, rocket pesto
  • Mini feta, sun dried cherry tomato and pine nut tart (v)

Please select any four for £6.95 exc. VAT per person as a pre-cursor to a formal dinner or buffet

Please select any six for £12.50 exc. VAT per person