Canape menus
Cold items
- Cones of crispy Thai beef salad
- Confit duck rillette on toasted brioche
- Atlantic prawn salad with French endive
- Chilled gazpacho shots with truffle oil (v)
- Crisp parmesan basket, mini Caesar salad (v)
- Ham hock terrine with piccalilli
- Home cured salmon gravadlax tartar, crème fraiche
- Parfait of chicken livers with red onion marmalade
- Cherry tomato crostini with pesto (v)
- Wild mushroom tartlet, quail eggs, lime mayonnaise, celery salt (v)
- Carpaccio of tuna, dill cured cucumber
- Cherry tomato and baby mozzarella skewers, rocket pesto (v)
- Chicken liver parfait, red onion marmalade
Please select any four for £6.95 exc. VAT per person as a pre-cursor to a formal dinner or buffet
Please select any six for £12.50 exc. VAT per person
Hot items
- Mini cottage pie, Lancashire cheese mash
- Vine ripened cherry tomato, Brie and bacon tart
- Oriental duck spring rolls, sweet chilli sauce
- Wild mushroom cappuccino, Gruyere straws (v)
- Slow roasted and pressed belly of pork, apple puree
- Skewered king prawns, black bean sauce
- Mini bangers and shallot mash
- Salted cod and chips, tartare dressing
- Leek and goat’s cheese parcels (v)
- Smoked haddock with bubble and squeak
- Cocktail sausages, honey and mustard glaze
- Thai fish cakes, sweet chilli sauce
- Warm smoked mackerel bruschetta, rocket pesto
- Mini feta, sun dried cherry tomato and pine nut tart (v)
Please select any four for £6.95 exc. VAT per person as a pre-cursor to a formal dinner or buffet
Please select any six for £12.50 exc. VAT per person
